My Braised Red Cabbage with Clementine & Morello Cherry

My Braised Red Cabbage with Clementine & Morello Cherry

Source : In An Oven Proof Pan Saut Cabbage Wedges For A Few Minutes On Each Side Till They Start To Caramelise Add The Red Wine Vinegar Amp Reduce By Half Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 8, 2025

Step:

  1. In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.

    My Braised Red Cabbage with Clementine & Morello Cherry recipe step 1 photo

  2. Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives...

    My Braised Red Cabbage with Clementine & Morello Cherry recipe step 2 photo

  3. Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed... Season & Serve

    My Braised Red Cabbage with Clementine & Morello Cherry recipe step 3 photo

Ingredients

  1. 1/2 Red cabbage (cut into 4 wedges)
  2. 100 ml Red Wine Vinegar
  3. 2 cloves Garlic (crushed)
  4. 2 bay leaves
  5. 1 Clementine (Juice & Zest)
  6. 1/2 tsp freshly grated nutmeg
  7. Olive oil
  8. 1 tbsp morello cherry conserve
  9. 1 tsp dried chives

Related Recipes

Sweet Chilli Sauce

Sweet Chilli Sauce

Sweet Salty Almond Cashew Nuts

Sweet Salty Almond Cashew Nuts

Frittata

Frittata

Roasted Salmon Courgette Tomatoes Avocado Dill pure Low Carb Keto Friendly

Roasted Salmon Courgette Tomatoes Avocado Dill pure Low Carb Keto Friendly

My Braised Red Cabbage with Clementine Morello Cherry

My Braised Red Cabbage with Clementine Morello Cherry

Low Carb High Energy Peanut Butter Cookies

Low Carb High Energy Peanut Butter Cookies

Top rump of Beef with whole grain mustard chive

Top rump of Beef with whole grain mustard chive

Navarin of Lamb with minted peas Gremolata

Navarin of Lamb with minted peas Gremolata