Fragrant Sea Bass ‘En Papillote’

Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible....

Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel.

Bake in a hot oven for 20/25 mins. Serve with the cooking liquor