Chocolate chip butter cookies

Beat soften butter then add in egg and vanilla essence

Add sugar, beat until mixture become pale

Add flour and mix well. Then add in choc chip. Done!

Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.

Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170C for 20 minutes

Bake cookies for 15-20 minutes. Depending on your oven