Meat floss (Dambun Nama)

Wash the flesh properly cut the fat and put into a pot

Add chopped onions,ginger, garlic,salt,black pepper, seasoning,curry powder,thyme,oregano and water.

Cook the meat until soft then put it in a mortar add Scotch bonnet and pound it very well until the meat become like cotton.

Add a little oil in a pan add the meat and continue stirring with (muciya) at medium heat, until is scanty and shade of oil coming out of it. Off the cooker and then serve.