Potato Chips Stir Fry

Slice the potatoes as we do for the chips. In a deep cooking pan, heat oil and add cumin seeds. After a minute, add the rest of the spices excluding kasuri methi.

After a minute of sauteeing, add potato slices and mix well. Cover and simmer on low heat with one fourth glass of water.

After 10-12 minutes, it is done. Adjust salt and garnish with kasuri methi and coriander leaves. Cover and cook for 3 to 4 minutes. Serve hot with rice or rotis.