Boil milk in a pan. Slow the flame and Add washed and pre soaked rice in pan and cook on low flame till rice are soften.
Chop all dry fruits and keep ready coconut powder and Magaj.
When milk thickens add all dry fruits and sugar in kheer and stir for 5-10 minutes on low flame or till it again thickens.
Now peel the mangoes and chop in small pieces and grind in the mixer to a smooth pulp. Mix essence and aam ras is ready.
Now in a bowl mix rice kheer a mango ras and mix well. Decorate with pistachio. Take a glass fill it half with kheer and pour mango ras over it. Decorate with pistachio and mango Dalgona Kheer is ready to serve chilled.
