Source : Add Gram Flour And Semolina In A Mixing Bowl And Add All The Dry Masale And Make Batter With The Help Of Water Peel Wash And Chop Onion In Slices And S...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Aruna Thapar
at : August 13, 2026
Step:
Add Gram flour and semolina in a mixing bowl and add all the dry masale and make batter with the help of water. Peel wash and Chop onion in slices and slit chilli in between.
Dip onion and chilli in batter.
Heat oil in a wok and put onion slices coated in batter in wok and deep fry till golden brown.
Flip the side and fry from other side also till golden brown. Transfer it in a plate.