Carbonara

Cut bacon into small pieces and fry them nice crispy. When cooked, let dry on some kitchen towels.

Boil the pasta according to the pack. While it's boiling, mix cream, grated parmesan, egg, garlic powder and a good amount of black pepper in a bowl.

Save about 100 ml of the pasta water before draining it. While it's still hot, put the pasta in the same bowl as the sauce and blend until nice and creamy. If it's too thick, add some of the pasta water.

Plate up and top with bacon, egg yolks and some more black pepper. Enjoy!