Lunch

Make omelette

Fry Pappad

Slice ladies finger and add salt. Fry it

Carrot thoran. Heat the pan add seasoning ingredients. Add onion &chilli chopped and carrot chopped. Add salt. Saut it and close the lid for 2 min in low flame

Grind coconut geera garlic and turmeric. Add this into above mix and close the lid and cook for 2-3 mins

Beetroot thoran cook beetroot chopped with salt and 4 spoon water.

Heat the pan add seasoning ingredients. Add onionchopped and beetroot. Saut it and close the lid for 2 min in low flame

Grind coconut geera and 1 whole chilli. Add this into above mix and close the lid and cook for 2-3 mins

Sambar

Add e ingredients in a pressure cooker wait for 2 whistle

Cut f ingredients. Add this in to the above mix with salt. wait for 1 whistle

Heat the pan add seasoning2 ingredients. In low flame add hai ingredients saut it then add tamarind water allow to boil. Pour this into the above mix

Boil rice and strain it

Arrange rice omelette carrot thoran beetroot thoran ladies finger fry pickle sambar and pappad in a plate

Serve this tasty meal to your loved ones