Lunak/khulfa ki sabzi and pyaaz wale chawal

Wash khulfa with running water. Now in a cooker add oil and then add all chopped vegetables axcept tomatoes and saute till it gets light pink. Now add red chilli powder turmeric powder coriander powder and tomatoes and mix it. Now add soaked chana daal and cook it till all vegetables gets mixed. Now add lunak and salt. Mix it well for 5 minutes and add water. Cover it with pressure cooker lid and give 6 to 7 whistles.

After whistle gets cool smas all the vegetables.. If not cooked or getting smashed than give 2 more whistle and later smash lunak, as the lunak is ready. Heat 1 tsp of oil. Add hing and chopped garlic. Cook till garlic gets brownish colour and than add Garlic in lunak and let it be in gas for 5 minutes.

In a cooker add oil then add bay leaf later add onion saute it little than add cummin seeds and cook onion till it gets brownish colour. If onion is pink colour of rice will not come so cook onion till it gets brown.

As onion gets brown than remove cooker from gas. Slow the flame add red chilli powder and mix the onion properly. Then add rice which was soaked and washed and mix it gently keep it on gas and let it cook for 2 minutes on slow heat flame keep on mixing rice. Now add water and salt mix it cover it with lid and give 2 whistles.

As whistled gets cool remove lid than mix the rice otherwise it will get hard or sticky.