For rasam masala.. Take all whole masala roast it till aroma appears.. Cool it and then coarse blend it
In a blender add Garlic chillies and ginger.. Blend it to form paste.. For rasam... Add oil
Than add mustard seeds as it splitters than cummin seeds than break red chillies and ass.. Saute it... Now add chilli garlic ginger paste and curry leaves saute it
Now add tomato puree mix well than add rasam masala mix well till aroma appears cook for 5 minutes till all masalas gets mixed
Now add water salt and sugar bring it to boil... In a kadai add oil than add besan cook till it becomes red.. As it boils Than add in rasam and mix well
Now add lemon juice... Cover rasam with lid slow the flame and let it boil for 5 to 10 minutes..
Now rasam is ready.. Serve hot with rice and enjoy lemon rasam
