Chana masala

Chana masala

Source : Heat Oil In A Pan Crackle Jeera Add Asafoetida Fry Onion And Garlic Till Onions Are Translucent Add Chana And All The Powder Spices As Well As The To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 7, 2026

Step:

  1. Heat oil in a pan. Crackle jeera, add asafoetida. Fry onion and garlic till onions are translucent.

    Chana masala recipe step 1 photo

  2. Add chana and all the powder spices as well as the tomatoes. Add sugar. Combine well and saute for a minute or two.

    Chana masala recipe step 2 photo

  3. Turn off the heat. Add lemon juice and coriendar. Combine and serve.

    Chana masala recipe step 3 photo

  4. You can also use green garlic and spring onions if available.

Ingredients

  1. 1 bowl boiled brown chana
  2. 2 tbsp oil
  3. 1 tsp jeera
  4. 1 tsp chopped garlic
  5. 1 pinch asafoetida
  6. 2 tbsp chopped onions
  7. 2 tbsp chopped tomatoes
  8. 2 tbsp chopped coriander leaves
  9. 1 chopped green chilli
  10. 1/4 tsp (or even less) turmeric powder
  11. 1/2 tsp Chilli Powder
  12. 1/2 tsp dhanajeera powder
  13. 1/4 tsp garam masala
  14. Salt
  15. 1/2 tsp lemon juice
  16. 1/4 tsp sugar (optional)

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