Half boil the basmati rice. Add cloves, cardamom and bay leaves inside the rice. Fry all the vegetables separately and keep aside. Deep fry the onion and make slightly spicy potato vegetable.
Place the cooker on griddle. Add ghee and cumin seeds.then add rice and fry. Add a layer of fried onions and potato vegetable. then add a layer of plain rice. Then add a layer of all vegetables follow by salt and biryani masala.
Now add another layer of plain rice and then all the rest vegetables followed by salt, fried onions, biryani masala, ghee, milk and gulab jal. Close the cooker without it's whistle and cook for another 10 minutes on low flame.
