Take biscuits and transfer in zip pouch. Beat and make powder of it after separating the cream from it. You can also grind it.
Keep 6-7 biscuits aside for the roses. Add milk in the powdered biscuit and mix till it gets a thick consistency. Add the removed cream into it.
Mix well. Add a little butter for extra softness. Add eno. Now grease a pan with oil and dust some all-purpose flour. Pour the batter. Tap a bit.
Meanwhile heat a griddle. Keep the pan over it and cover it. Cook for 20 minutes and check it with a toothpick. If it is not done, then cook for another 10 minutes.
Once cool take in a plate. For roses grind the biscuit and add 2-3 tbsp milk and make a dough. Make small circle with the help of palm. Keep four on top of other. Roll it and cut into two equal half. Pour the chocolate syrup on the cake.
Decorate with roses and grated chocolate. Cake is ready to be cut.
