Imli-peanut-potato chutney

Source : Soak Imli For 4-5 Hours Deseed It Extracting It S Pulp Heat A Wok Add Oil And Fry Peanuts Keep Aside Now Add Mustard And Sauf Then Add Potatoes F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 28, 2026

Step:

  1. Soak imli for 4-5 hours. Deseed it extracting it's pulp.

    Imli-peanut-potato chutney recipe step 1 photo Imli-peanut-potato chutney recipe step 1 photo
  2. Heat a wok add oil and fry peanuts. Keep aside. Now add mustard and sauf. Then add potatoes.

    Imli-peanut-potato chutney recipe step 2 photo Imli-peanut-potato chutney recipe step 2 photo Imli-peanut-potato chutney recipe step 2 photo
  3. Fry well. Add imli pulp. Followed by jaggery sugar and salt. Add peanuts at last.cook for 5 minutes. Maintain consistency as per your choice of adding water. Ready to serve.

    Imli-peanut-potato chutney recipe step 3 photo Imli-peanut-potato chutney recipe step 3 photo Imli-peanut-potato chutney recipe step 3 photo

Ingredients

  1. 4-5 strands Imli
  2. 3 tbsp Peanuts
  3. 2 boiled potatoes
  4. 50 gms Jaggery
  5. 1 tbsp Sugar
  6. 1/2 tbsp Salt
  7. 1 tsp Black mustard seeds
  8. 1 tsp Sauf
  9. as required Oil

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