Moong daal tadka

Take cooker add 4 glasses water and add dal after washing. Add turmeric powder salt. Cook for 15min after 3 whistle on low flame.

Take oil in wok add cummin seeds bay leaf chilli and fry well. Add onioin tomato ginger garlic.

Add masalas and fry well. Add daal into it and cook for another 10 min on low flame.