Source : Wash Rice And Soak For 10 Minutes Strain And Keep Aside In A Wok Add Ghee And All The Dry Spices Cook For 1 Minute Add Onion Followed By Carrot And...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vijeta Priyam
at : May 25, 2026
Step:
Wash rice and soak for 10 minutes. Strain and keep aside. In a wok add ghee and all the dry spices. Cook for 1 minute.
Add onion followed by carrot and capsicum. Cook well.
Add water and then after a boil add the rice. Put salt. Cook for 10 minutes on high medium flame.
After 10 minutes check the pulao. Stir it once.add 1/2 tsp lemon juice. This keeps the pulao non sticky. Then cook for 6-7 minutes on low flame. Keep it for 10 minutes for cooling.