Vegetable Pulao

Vegetable Pulao

Source : Wash Rice And Soak In Water For 15 Minutes Heat Oil In A Pressure Cooker Add Bay Leaf Red Chili Cloves Cinnamon Saute For 30 Seconds Add Onion Saute ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 26, 2026

Step:

  1. Wash rice and soak in water for 15 minutes.

  2. Heat oil in a pressure cooker add bay leaf, Red chili, cloves, cinnamon saute for 30 seconds.

  3. Add onion saute for 1 minute. Add tomato, carrot, beans, potato stir fry for 2-3 minutes.

  4. Add soaked rice all spices stir well.

  5. Add water and mix well.

  6. Close lid and cook on medium flame for2 whistles. Turn off flame.

  7. Let it cool at room temperature. Open the lid Transfer it to a serving bowl or plate garnish and Serve with curd.

    Vegetable Pulao recipe step 7 photo Vegetable Pulao recipe step 7 photo

Ingredients

  1. 1 cup Basmati Rice
  2. 1 onion chopped
  3. 1 tomato chopped
  4. 1 potato wedges
  5. 1/4 cup carrot chopped
  6. 3 tbsp French beans chopped
  7. 1 bay leaf
  8. 1 dried red chili
  9. 1 inch cinnamon
  10. 2 cloves
  11. 1/4 tsp turmeric powder
  12. 1/4 tsp garam masala
  13. 1/2 tsp Red chili powder
  14. 2 tbsp oil
  15. 1 tsp Cumin seeds
  16. 1 tbsp coriender leaves
  17. to taste Salt
  18. 1.5 cup Water

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