Firstly in a mixing bowl take paneer grated add capsicum, onion, coriander chopped, red chilli powder, dry mango powder, garam masala powder,salt mix well keep aside.
Now take a bread slice trim off the edges.
"you can use sides of bread to prepare breadcrumbs by blending dry in mixi"
Roll the bread slices with rolling pin till flat nicely.
"This prevent bread from absorbing oil"
Place a tsp prepare stuffing in one side of bread and place amul cheese strip, brush some water around the edges.
Make pockets press the edges to seal them tight.
Fry them on nonstick tawa till they turn golden brown. Or preheat oven bake 180°c for 15 minutes.
Drain and place on a absorbent paper.
Serve hot with tomato ketchup.
