Moist eggless banana bread

Mash 1 ripe banana with a fork until there are no lumps.

Mix 1/8 cup melted butter, 3 tablespoons aqua faba (or 1 egg) and 1/2 cup sugar to form a smooth liquid.

Mix together 3/4 cup flour, 1 pinch salt and 1/2 teaspoon baking soda.

Add the dry ingredients to the wet ingredients through a sieve. Fold until the flour is incorporated. Add the chocolate chips.

Bake in a loaf pan in a pre-heated oven at 325 F for 55 minutes.