Rice Paratha

Chop the onions and green chillies and ginger well.

Mash the rice well.

In a wok heat oil and add the chopped ginger, onions and green chillies and cook for 2-3 mins. Add salt and set aside

Add the cooked masala to the mashed rice and cool it

Mix well

Add 2 Tbsp Wheat flour to the rice mix for binding

Make a dough from the wheat flour and make 3 balls. Put a little of the rice masala inside the wheat dough

With a rolling pin make a triangle Paratha and set aside

In a tawa heat oil and fry the Paratha for 2-3 mins on each side.

Serve hot with pickle