Dahi Kabab

Prepare hung curd to make the best Dahi Kababs. Take the homemade curd and put it in a Muslin cloth and hung it to drain out the excess water. Beat the curd

Chop the onions, green chilli and ginger, coriander leaves

Roast the besan until the aroma is there

In a bowl take the chopped onions, green chilli and ginger, coriander leaves. Add garam masala powder, salt and mix the roasted besan

Mix the besan with curd

Mix very well so no lumps are there and refrigerate

In a pan heat oil and shallow fry. Enjoy with tea or coffee