Rose Mango Faluda

For Custard milk :-Boil milk. Dilute custard powder in a1/2cup milk.Mix with boil milk Add sugar stir well. Let it cool on room temp. And refrigerate 4-5hrs.

Soak sabja seeds for2-3hrs in a water. Boil sevaiya and strain pour cold water let it cool and mix 1tbsp rose syrup. Refrigerate for 2-3hrs.

Now add rose syrup in a custard milk and churn.

Take a serving glass pour rose syrup add rose sevaiya sabja seeds. And pour chilled rose custard milk. Put 2scoop homemade mango icecream. Cream chopped pistachio and cherry. 1tsp. Rose syrup sabja seeds and sevaiya. And serve immidiately. Coolcool Rose Mango faluda is ready to serve.