Butter Naan

Take whole wheat flour in a paraat add salt baking soda baking powder and curd. Mix well and knead a tight dough. Leave it for 2 hours.

Now take a dough and make a balls. And roll in oval shape. Sprinkle chopped coriander and black sessme seeds. And roll lightly to stick.

Now heat tawa on a flame. Apply water on back side naan and roast on flame. 3-4 mins. Take in a plate and apply butter. And ready to serve with subji.