Healthy Paanki

Chop and wash fenugreek and rinse. Cut banana leaf in rectangle shape wash rinse apply oil on dull side.

Now mix riceflour and semolina add fresh fenugreek salt ginger chilli garlic paste turmeric powder mix well. And make batter like pakoda batter.

Now heat non stick tawa and put oil side leaf down and spread batter uneven.Sprinkle red chilli powder. Cover with another leaf simmer 2-3min. Turn another side and simmer 2-3 min. And take out in a plate.

Tasty healthy breakfast is ready.Serve hot with kokum chutney and fried Chilli.