Source : Ghee Garam Kar Ke Safeed Elachi Dal Kar Karkarain Phir Saweyan Tor Kar Fry Kar Lein 3 Min Ke Liye Phir Flem Off Kar Ke Side Kar Deinaub Dhood Boil Krein...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Afshan Tabassum
at : May 24, 2026
Step:
Ghee garam kar ke safeed elachi dal kar karkarain phir saweyan tor kar fry kar lein 3 min ke liye phir flem off kar ke side kar dein
Aub dhood boil krein us main saweyan add krein aur slow flame par pakain 10 min tak
Phir sugur add krein pakain 5 min baad khoya badam, piste, khajur add kar ke pakain
Jab ache sy pak jaye aur thick ho jaye tu flem off kar dein dish out kar ke piste badam sy garnishing krein aur thanda kar ke serve kar dein