Slice the meat into thin strips, put in a bowl and mix well with baking soda. Let marinate for 30 minutes and rinse well in cold water. (Marinating the beef in baking soda is optional, but it does make it really nice and tender!)
Put the beef back in the bowl with the soy sauce, garlic and ginger and leave for at least 20 minutes - over night is the best!
Slice carrots, onion and spring onion finely. Cut baby corn in smaller pieces.
Boil noodles for about 5 minutes and rinse with cold water. Mix all the ingredients for the sauce in a bowl.
Fry the meat for a few minutes (until it's done) and set aside. Fry the carrots and onions until they're done to your liking. Add the egg and stir frequently until it's cooked and scrambled.
Add meat, spring onions, baby corn, noodles and sauce to the pan and fry for another couple of minutes.
Plate up and enjoy!
