Porridge bread rolls

Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge.

Add syrup and milk to the porridge and warm it up slightly.

Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes.

Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns.

Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!