Kladdkaka (Swedish chocolate cake)

Set the oven on 175 degrees and melt the butter in a small saucepan.

Put all the dry ingredients in a bowl and mix well.

Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.

Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes.

Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!