Swiss Roll

Preheat the oven to 200 oC
Beat together the caster sugar and eggs until light and fluffy
Stir in the gluten free flour and boiling water
Pour into a shallow swiss roll tin about 13" long

Bake in the centre of the oven for 10-12 minutes
Remove from the oven and trim about 1 cm off all the edges
Place on a piece of sugared baking paper and roll up
Leave to cool

Beat together the icing sugar and dairy free spread until light and creamy
Unwrap the cake and spread on the jam and buttercream
Roll up the cake and serve