Soft Ginger Cookies

Soft Ginger Cookies

Source : Cream Margarine And Sugar Together Until Smooth Add The Egg And Molasses And Blend Well Stir In The Baking Soda Salt Cinnamon And Ginger Stir In The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 23, 2026

Step:

  1. Cream Margarine and Sugar together until smooth.

  2. Add the egg and molasses and blend well.

  3. Stir in the baking soda, salt, cinnamon, and ginger.

  4. Stir in the flour.

  5. Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.

  6. Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.

  7. Remove onto cooling rack and serve.

Ingredients

  1. 3/4 cup Margarine
  2. 1 cup Sugar
  3. 1/4 cup Molasses
  4. 1 Egg
  5. 2 tsp Baking Soda
  6. 1 1/2 tsp Cinnamon
  7. 1 1/2 tsp Ginger Powder
  8. 1/2 tsp salt
  9. 2 cup Flour
  10. 1/4 cup Sugar to roll

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