Scalloped Potatoes

Scalloped Potatoes

Source : Blend Soup Tins With Milk Onion Powder And Black Pepper In A Casserole Dish Arrange Layers Of Potatoes Soup Mix And Cheese Continue This Until All...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 5, 2026

Step:

  1. Blend soup tins with milk, onion powder, and black pepper.

  2. In a casserole dish, arrange layers of potatoes, soup mix, and cheese. Continue this until all ingredients are used up, ensuring ample cheese on the top of the dish. Sprinkle top with paprika.

  3. Cover dish with foil and bake for 45 min on 415F.

  4. Uncover and bake for an additional 30 min on 425F.

  5. Serve.

Ingredients

  1. 2 tins Campbell's Cream of Chicken Soup
  2. 1 cup Milk
  3. 1/2 tsp Black Pepper
  4. 8 cups Thinly Sliced Potatoes
  5. 2 tsp Onion Powder
  6. 2 cups Shredded Cheddar Cheese
  7. Paprika to cover

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