White Bread

Add the yeast and 1 tsp sugar to the warm water and let sit for 10 mins.

Mix the dry ingredients together until blended completely.

Add the oil to the yeast mixture.

Add the yeast mixture to the dry ingredients and blend. You may need to add a slight bit more water if dough ball is too dry.

Let the dough sit covered for 20 minutes.

Knead the dough and cover for 1 hour to let rise.

Knead and shape into loaves. Let rise covered for 1 more hour.

Preheat the oven to 375 then bake for 20-25 mins or until golden brown.

Remove from oven, cover top of bread with a butter glaze. Wait 10 minutes to let dough set, and serve!