Garlic Pan Bread

Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes.

Mix the dry bread ingredients in a large bowl.

Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir.

Fold and knead the dough until dough has come together.

Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising.

Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again.

Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls.

Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes.

Preheat oven to 375F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden.

Mix together the Garlic and Herb Butter ingredients.

Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!