Onion Rice

Wash and Soak rice in water for 10 minutes. After 10 minutes remove excess water from rice.

Chop onion. Grate ginger and tomato and make a puree.

Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown. Add grated ginger and tomato paste and sauté till oil leaves the sides. Add salt, red chilli powder and garam masala. Now add rice and and water and cook till o e whistle. Let the pressure releases automatically.

Serve hot with pickle.