Wash Daal in water 2-3 times and Soak in water for 2-3 hours. Keep a tb sp dal aside and Grind rest coarsely in a mixer.
Transfer it in a mixing bowl. Mix 1 tb sp soaked dal in it.
Add chopped onion, green chilli, garlic, ginger and coriander leaves and mix. Add coriander seeds, cumin seeds and black seeds, salt, red chilli powder and turmeric powder and mix.
Mix the mixture very well. Now take a portion of mixture and make vada with your hands and leave it in wok.
Fry it on medium flame till golden brown colour. Flip the side and fry from other side also.
Likewise make all the vadas.
Serve hot with sauce or chutney.
