Lentil & Brown Rice Soup

Lentil & Brown Rice Soup

Source : Chop Carrots Into 1/4 Inch Pieces In Stockpot Combine Lentils Carrots Garlic Undrained Tomatoes Chicken Broth Water Rice Basil Oregano Thyme ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 17, 2025

Step:

  1. Chop carrots into 1/4 inch pieces.

  2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.

  3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.

  4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

Ingredients

  1. 1 1/2 cups dried lentils, sorted & rinsed
  2. 3 medium carrots
  3. 3 cloves garlic, minced
  4. 56 oz canned diced tomatoes
  5. 7 cups chicken broth
  6. 4 cups water
  7. 1 1/2 cups long grain brown rice
  8. 1/2 tsp dried basil
  9. 1/2 tsp dried oregano
  10. 1/2 tsp dried thyme
  11. 1 Bay leaf
  12. 8 tsp dried parsley
  13. 2 tsp salt
  14. 1 tsp black pepper

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