Fresh Pear Cake

Peel pears. Grate or finely chop enough pears to measure 1 1/2 cups.

In large bowl, mix together flour, baking soda, salt, cinnamon, nutmeg, ginger, & all but 2 tbsp of the Brown sugar.

Add eggs, butter, lemon juice, & all but 2 tbsp pecans. Mix until well blended.

Pour into greased 9x13 cake pan. Sprinkle with reserved Brown sugar & nuts. Can garnish with extra pear slices, if desired.

Bake at 350 degrees for 30-40 minutes, until toothpick inserted in center comes out clean.