Cheesy Chicken Bake

Mix biscuit mix & water until soft dough forms. Let stand until cool, about 10 minutes.

Heat oven to 400°F.

Turn dough onto floured cloth covered surface. Knead until smooth, 12-15 times. Roll dough into rectangle, 18x11". Fold crossways into thirds. Place in baking dish, 8x8x2. Unfold, allowing long sides to hang over edges of dish.

Sprinkle chicken in crust.

Heat soup & sour cream in saucepan until hot. Pour over chicken evenly.

Sprinkle cheese over top.

Fold edges of dough over the filling to center. Pinch edges to seal. Cut slit a in top to allow steam to escape.

Bake uncovered until crust is brown, about 45 minutes. Let cool for 5 minutes before serving.