Chicken & Rice Casserole

Preheat oven to 375 degrees.

In large bowl, mix together soup, water, rice, 3/4 tsp dill, & pepper. Pour into 13x9 baking dish.

Remove skin from chicken. Discard skin.

Arrange chicken on top of rice mixture. Cover tightly with foil. Bake for about 45 minutes.

Melt butter in small saucepan over low heat. Remove from heat. Add crushed crackers, 1/4 tsp dill, & paprika. Stir until well blended.

Sprinkle cracker mixture on top of casserole.

Bake, uncovered, until chicken is tender & Rice is cooked, about 5-10 minutes longer. Serve immediately.