No-Knead Crusty Rolls

Combine lukewarm water & yeast in small bowl. Let stand until yeast dissolves, about 3-5 minutes. Then mix well.

Combine shortening, sugar substitute, & salt in large heatproof bowl. Pour boiling water over shortening mixture & stir until shortening is melted. Let stand until mixture is lukewarm.

Add yeast mixture & egg to shortening mixture & mix well. Add flour, stirring until a soft dough forms. Shape into a ball. Place dough in a large greased bowl, turning to coat surface. Cover & chill for 2 to 24 hrs.

Grease muffin cups. Shape dough into balls large enough to fill cups 1/3 full. Place dough in prepared muffin cups. Brush tops with melted butter. Cover & let rise in a warm place until almost double in size, about 2 hrs.

Preheat the oven to 425°F. Bake rolls until lightly browned, about 18-20 minutes. Serve warm.