Vanela Gathiya Nu Shaak (Thick handmade Sev Sabji)

For Gathiya:. Take a kneading plate add gram flour, salt, turmeric powder, red chilli powder, hand crush carrom seeds.

With oil. Mix it well add water and knead stiff dough. Drizzle atsp oil and knead it again. Divide the dough in small portion.

Now take a flat surface. Take 1 small portion of dough roll on surface with hand. Make thin roll cut it into 2 inch size Gathiya.

In same way make all Gathiya and get ready to make gravy. Keep cooker on Medium flame add oil, mustard seeds. Let it crackled add carrom seeds, asafoetida.

With turmeric powder, red chilli powder and water. Mix it well.

Now add salt and get it boiled. Now add all ready Gathiya in boiling water.

When gathiya start floating close the cooker and get 2-3 whistle. So the Gathiya will get cooked properly. Off the flame and let cooker get cool. Open the cooker and put it on Medium flame again.

In small bowl take gram flour and curd/ lemon juice. Mix it well. Add water and make batter. Pour this batter in the boiling Gathiya. Mix it well and let gram flour get cooked and gravy become thick.

Now add sugar and salt to adjust the taste if required. Mix it well. The sabji is ready. Served with roti, rice. And enjoyyyyyyyyyyyy