Frozen Curd Ice-Cream

Take curd in a mixing bowl. Beat the curd very well. Add condensed milk and vanilla essence. Mix all well and beat everything very well.

Transfer the mixture in a container and keep in freezer for 2 hours. After 2 hours, remove container from freezer and again beat very well.

Keep the container back in freezer for 3 to 4 hours to set.

Drizzle some chocolate sauce and garnish with sliced almonds, pistachios and cashews and serve chilled.