Mix Oats, Suji & Curd in a bowl.
Add carrot, capsicum, palak puree and all the masala mentioned above in a bowl and mix well. If needed add water and make thick consistency.
Add pickle, oil & soda and mix well,pour ready handvo batter in silicone cup cake mould tray & Sprinkle red chilli powder and sesame on top. Now heat a kadai add oil for tempering add mustard, asafoetida,curry leaves and turn off gas pour on top of filled moulds. Bake Handvo at 200 degree Celsius in preheated oven for 30- 40 mins. Or till inserted stick comes out clean.
Unmould Handvo cup cakes in a plate.Serve hot Healthy Tasty Oats Veggie Handvo in a plate garnish with curry leaves chopped carrot& tomato sauce.
