Aloo Kangmat

Heat oil in a pan and start sauteing red chillis for 1-minute or until crispy, remove in a plate. Similarly saute sliced onion, remove in a plate. Similarly saute spring onion.

Now mix boiled & mashed potatoes, sauteed onion, spring onion, red chilli, coriander and salt. Mix all together with fingers and serve

YUMMY Northeast Aloo kangmat is ready to serve.