Vegan Mogar Moong Dal Payasam

Source : Boil Soaked Mogar Moong Dal Amp Sago Together When Dal Amp Sago Are Cooked Whisk With Whisker And Add Coconut Milk Amp Saffron When Starts Bub...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 15, 2026

Step:

  1. Boil soaked mogar moong dal & sago together.

    Vegan Mogar Moong Dal Payasam recipe step 1 photo Vegan Mogar Moong Dal Payasam recipe step 1 photo Vegan Mogar Moong Dal Payasam recipe step 1 photo
  2. When dal & sago are cooked whisk with whisker and add coconut milk & saffron.

    Vegan Mogar Moong Dal Payasam recipe step 2 photo Vegan Mogar Moong Dal Payasam recipe step 2 photo Vegan Mogar Moong Dal Payasam recipe step 2 photo
  3. When starts bubbling & thickens add desiccated coconut raisins, Almonds & Cashews mix well and add jaggery mix and stir continuously. Turn off gas and add elaichi powder mix well and Serve hot or chilled both the ways garnish with raisins, almonds and cashews.

    Vegan Mogar Moong Dal Payasam recipe step 3 photo Vegan Mogar Moong Dal Payasam recipe step 3 photo Vegan Mogar Moong Dal Payasam recipe step 3 photo

Ingredients

  1. 1 cup soaked Mogar Moong Dal
  2. 200 ml Coconut milk
  3. 1 tbsp sago soaked
  4. 2 tbsp desiccated coconut
  5. 2 tbsp jaggery
  6. 2 tbsp raisins
  7. 2 tbsp Almonds and Cashews finely chopped
  8. 1/2 tsp Elaichi (cardamom)powder
  9. pinch Saffron strings
  10. as needed raisins, Almonds & Cashews for garnishing

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