Nankhatai#wheat flour#4 weeks challenge

Nankhatai#wheat flour#4 weeks challenge

Source : Preheat Oven At 170 C Beat The Butter/margarine With Castor Sugar Until Pale And Fluffysift In The Flours And Make A Soft Dough Grease Baking Tray Make...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 23, 2026

Step:

  1. Preheat oven at 170' c,Beat the butter/margarine with castor sugar until pale and fluffy

    Nankhatai#wheat flour#4 weeks challenge recipe step 1 photo

  2. Sift in the flours and make a soft dough.grease baking tray.make round shape and put the colour on the middle of the cookie then place on the baking tray.Bake at 170'c for 8 to 10 mins until golden

    Nankhatai#wheat flour#4 weeks challenge recipe step 2 photo

Ingredients

  1. 250 gram marg or butter
  2. 80 grm castor sugar
  3. 250 grams wheat flour
  4. 80 grms corn flour
  5. Half tsp vanilla essence
  6. 2 drops Red food colour

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