Boil the potatoes.Boil the eggs.
Now peel the potatoes. Add in salt and mash when still warm
Add in one egg and black pepper and mix in
Make small balls and keep aside. They will be about 17.
Peel the eggs, chop into small pcs, cut a tomato and add in, add in a pinch of salt and oyster sauce. Mix
Spread some portion of the potato on ur palm, place the egg mix on it and close
Now heat oil to hot and reduce heat.
Roll the balls in the bread crumbs. Deep fry the balls first.
Coat the body in bread crumbs and deep fry
Put the black pepper as eyes and the cinnamon stick as beak on the balls. Making it the head.
Make a depression on the body and place the head on it. Your duck is ready. Serve with tomato sauce.
Another alternative is make the balls, make the body, place head on body then fry all together. Just be extra careful.
