Once the preparation is done,now heat a pot(sufuria),put oil and immediately put the onion,cook it to light brown,add in the tomato and garlic,mix well.add in the green chilli(just slit it if you want to keep it mild).mix.Now add in the coconut milk and turmeric powder and the fish PCs.let this cook on medium heat for 3 minutes.turn the fish PCs.and lower the heat.add in salt to taste.switch off after 2 minutes.before serving,put some lemon juice for additional flavour.
Grate the coconut and remove thick coconut milk,keep ready.marinate the fish with salt and lemon.keep for 10 minutes,now wash it and boil it in very little water until half tender.grate the tomato and chop the onion into cubes.
Best enjoyed with rice or sima.sorry,it looks like my first step has gone to no 2 so start with step no 2,the preparation, then the 1- of cooking and 3 of serving suggestion.
