Pepper puri#jikonichallenge#4weekschallenge

Put the flour in a bowl,add in the salt and black pepper.mix.now add in the oil and mix well.

Make dough with water,adding little by little water and kneading the dough until its a medium soft dough.cover and let it rest for 10 mins

Knead again,Make small portions from the dough and roll into small chapati.dont make it thin.

Deep fry in hot oil,fry both sides,then remove.served with curries or with tea alone